Ginger Curried Vegetables
User Reviews
0
0 reviews
Unrated
Ginger Curried Vegetables
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1 red chile
- 1 Clove garlic
- ginger thumb-sized piece, fresh
- ½ green onion bunch
- 4 oz snow peas
- 5 oz carrot
- 3 oz bean sprout
- 1 Tbsp canola oil
- 1 C coconut milk unsweetened
- 2 tsp red curry paste
- 3 Tbsp soy sauce
- cilantro fresh leaves
Instructions
- Slit the chile lengthwise and cut out the seeds and membranes, then slice into thin rings.
- Peel and finely chop the ginger and garlic, then trim and slice the green onions.
- Trim the snow peas, then cut into thirds diagonally.
- Peel the carrots, then cut into thin strips lengthwise, then slice as thinly as possible.
- Rinse the bean sprouts in a sieve and drain well.
- Heat the oil in a wok over medium-high heat, then add the chile rings, ginger and garlic and stir-fry lightly.
- Add the carrots and snow peas and stir-fry for 2-3 minutes, then add the green onions and continue to stir-fry for another minute.
- Add the coconut milk, curry paste, and soy sauce and heat through, then add the bean sprouts and heat for another 2 minutes.
- Roughly chop a few leaves of fresh cilantro and sprinkle over the vegetables. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
