Ginger Sauce (Japanese Steakhouse)
User Reviews
5.0
129 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
16 kcal
-
Course
Condiments
Ginger Sauce (Japanese Steakhouse)
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Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!
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Ingredients
- 1/2 cup chopped yellow onion
- 1 1/2 tablespoons chopped fresh ginger root , peeled (use more or less depending on strength preference)
- 1/3 cup tamari (highly recommended for the best flavor, but can substitute low sodium soy sauce)
- 3 tablespoons rice vinegar
- zest and juice of one lemon (1 1/2-2 tablespoons juice)
- 2 teaspoons brown sugar (optional)
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Instructions
- Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
16kcal
(1%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
721mg
(30%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 16kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 721mg | 30% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
129 reviews
Excellent
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