Japanese Steak Sauce (Teppanyaki Steak Sauce)

Name: Japanese Steak Sauce (Teppanyaki Steak Sauce)
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Ingredients: ½ sweet onion; 2 to 4 cloves garlic; ⅓ cup olive oil; ⅓ cup soy sauce; 2 to 3 teaspoons Dijon mustard; 4 tablespoons roasted sesame seeds; 1 tablespoon lemon juice; ½ tablespoon rice vinegar

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Prep Time
5 mins
Total Time
5 mins
Servings
10 servings
Calories
94 kcal
Course
Condiments
Cuisine
Fusion, Japanese

Japanese Steak Sauce (Teppanyaki Steak Sauce)

Jayce Carter

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Made with only a handful of ingredients, this homemade teppanyaki steak sauce is so easy to make in 5 minutes or less. Not just for steak, this teppanyaki sauce is perfect for dipping with all kinds of meat and vegetables!

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Ingredients

Servings

½ sweet onion
2 to 4 cloves garlic
⅓ cup olive oil
⅓ cup soy sauce low sodium
2 to 3 teaspoons Dijon mustard
4 tablespoons roasted sesame seeds
1 tablespoon lemon juice
½ tablespoon rice vinegar unseasoned

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Instructions

To a blender, add the half onion, garlic cloves, Dijon mustard, soy sauce, oil, roasted sesame seeds, and lemon juice (and/or rice vinegar).
Blend until smooth. Drizzle additional oil into the blender as needed to thin the sauce to your desired consistency.

Equipments used:

Notes

Recipe adapted from this Reddit post. You can use one or the other or use 1 tablespoon of lemon juice with ½ tablespoon of rice vinegar.

Nutrition Information

Show Details

Calories 94kcal (5%) Carbohydrates 3g (1%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Sodium 319mg (13%) Potassium 70mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 94 kcal

% Daily Value*

Calories	94kcal	5%
Carbohydrates	3g	1%
Protein	2g	4%
Fat	9g	14%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	6g	30%
Sodium	319mg	13%
Potassium	70mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1IU	0%
Vitamin C	2mg	2%
Calcium	39mg	4%
Iron	1mg	6%