Ginger Scallion Noodle Bowls
User Reviews
4.9
14 reviews
Excellent
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Ginger Scallion Noodle Bowls
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Ginger scallion noodle bowls are a flavorful, comforting vegetarian meal that can be customized to include any veggies you love!
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Ingredients
broth
- 1 teaspoon coconut oil
- 3 teaspoons ginger freshly grated root
- 2 garlic minced, cloves
- ¼ cup scallions thinly sliced
- 4 to 6 cups vegetable stock or chicken or beef stock
bowls
- 1 (8 ounce) rice noodles package
- 8 ounces shiitake mushrooms
- 2 carrot shaved with a vegetable peeler
- 1 red bell pepper sliced
- ½ cup snow peas
- ½ cucumber peeled and sliced, English variety
for topping
- 1 jalapeno pepper thinly sliced
- 3 tablespoons peanuts chopped
- 1 to 2 teaspoons sesame oil for drizzling, toasted
- Chili garlic sauce for drizzling
- cilantro chopped or torn, fresh
- mint chopped or torn, fresh leaves
Instructions
- To prep the broth: Heat a saucepan over medium-low heat and add the coconut oil. Add in the ginger, garlic and scallions and cook for 1 minute. You can add a pinch of salt and pepper here if you feel that your stock is not super salty. Pour the stock in the pot. Bring the mixture to a boil, then reduce it to low heat and cover. Let it simmer for 15 to 20 minutes while you prep the rest of the ingredients
- To prep the rice noodles: I take a large bowl and put the dry noodles in the bowl. I cover the noodles with very hot water (not boiling, but as hot as my tap will allow!) by at least 2 inches, then I cover the bowl with a towel. After 15 to 20 minutes, the noodles should be tender.
- If you’d like to cook the shiitakes: I heat a large skillet over medium-low heat and add a teaspoon of coconut oil. Add the mushrooms and stir. Cook until they are soft and juicy, stirring occasionally, about 6 to 8 minutes. Season with a sprinkle of salt and pepper.
- To make the bowls: add a serving of rice noodles to a bowl, then top with a few mushrooms, red peppers, carrots, snow peas and cucumber slices. Ladle 1 cup (or so!) of broth over top. Add on your toppings of choice. I love fresh cilantro, toasted sesame oil and chopped peanuts!
Genuine Reviews
User Reviews
Overall Rating
4.9
14 reviews
Excellent
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