How to Make Chinese Red Oil (Difficult Version)
User Reviews
5.0
63 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
32
-
Calories
27 kcal
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Course
Condiments
-
Cuisine
Chinese
How to Make Chinese Red Oil (Difficult Version)
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Homemade Chinese spicy red oil. This is a Composited Sichusn style chilli oil.
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Ingredients
- 100 g dried chili peppers ,cut into small pieces
- 1 tbsp. Sichuan peppercorn
- 1 tbsp. white sesame seeds
- 2 cups oil ,recommend colleseed oil
- 2 green onion ,white parts only
- 1 thumb ginger ,sliced
Spices
- 2 star anises
- 2 bay leaves
- 1 small piece of Chinese cinnamon
- 1 tsaoko ,optional
- 1 small fructus amomi ,砂仁 (optional)
Instructions
Make the pepper flakes
- Cut the dried whole chili peppers. If you want to reduce the hotness, discard part of the seeds.
- Fry the pepper sections over slow fire until they turn dark red (the purpose of this step is to stimulate the aroma).
- Transfer the dried chili peppers into a stone mortar and then crush roughly.
Prepare the oil
- Transfer the crushed chili flakes to a bowl, add Sichuan peppercorn and toasted sesame seeds.
- Add oil in wok and cut the spring onion into one inch sections and slice ginger. Fry over slow fire until they becomes brown.
- Transfer them out and then add dried spices. Continue fry over slow fire until aromatic. Move the spices out.
Mix oil with pepper
- Pour around 1/2 cup of hot oil into the chili fakes. Mix well.
- Turn up the fire and heat the oil until almost smoky. Pour the remaining hot oil into the chili flakes.
- Pour to a air-tight container, wait for 1-2 days until the red color is formed.
Notes
- The Nutrition facts are calculated based on about 1 tablespoon of the chili oil.
- Please adjust the amount according to your needs. The chili oil can be kept up to a month in a sealed container.
- This is no salt version, if you want your chili oil has some salty taste, add 1 teaspoon of salt with the chili powders.
Nutrition Information
Show Details
Calories
27kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
840IU
(17%)
Vitamin C
1.2mg
(1%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 32Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 840IU | 17% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
63 reviews
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