Cauliflower Steaks with Ginger-Soy Sauce

Name: Cauliflower Steaks with Ginger-Soy Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1 large head of cauliflower; 1 tablespoon olive oil; 2 teaspoons low-sodium soy sauce; 2 teaspoons water; Pinch of sugar; 1 green onion; 1 teaspoon finely grated ginger; 2 teaspoons toasted sesame seeds

User Reviews

4.5

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Course
Side Dish
Cuisine
Vegetarian, Vegan, gluten-free

Cauliflower Steaks with Ginger-Soy Sauce

Iris Warren

Report

An easy and impressive way to serve cauliflower!

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

1 large head of cauliflower very end of stem trimmed
1 tablespoon olive oil
2 teaspoons low-sodium soy sauce
2 teaspoons water
Pinch of sugar
1 green onion finely minced
1 teaspoon finely grated ginger
2 teaspoons toasted sesame seeds

Add to Shopping List

Instructions

1. Heat oven to 400 degrees F. Cut the cauliflower lengthwise, including the stalk, into 3/4-inch slices and place on a large baking sheet. It's okay if the slices overlap a bit. Drizzle with olive oil.
2. Roast for 25 minutes, or until the tops are lightly browned in places and the stems are easily pierced with a fork.
3. Whisk together the remaining ingredients and pour over the cauliflower to serve.