Mediterranean Rice Bowl with Green Goddess Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    2 servings

  • Calories

    944 kcal

  • Course

    Others

  • Cuisine

    Mediterranean, Vegan

Mediterranean Rice Bowl with Green Goddess Sauce

Delicious, fresh, and quick lunch, this Mediterranean Rice Bowl with Green Goddess Sauce does not disappoint!

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Ingredients

Servings
  • 1 package of @RightRice - Garlic Herb - cook per package instructions

Toppings:

  • fresh tomatoes
  • feta or vegan feta
  • olives
  • Pita chips
  • beans or lentils or chickpeas
  • lettuce

Crispy Lentils:

  • 1-550 ml can of lentils
  • 1/4 cup capers
  • 3 tbsp. olive oil
  • 1 tsp. garlic powder
  • 1/2 tsp. red pepper chili flakes
  • 1 dash salt and pepper

Green Goddess Sauce:

  • large handful of fresh cilantro around 1 head
  • large handful of fresh parsley around 1 head
  • 3 tbsp. olive oil
  • 1 small lemon juiced
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 cup Greek yoghurt
  • 3 cloves garlic roasted or raw
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Instructions

  1. Prepare the rice and topping and set them aside.
  2. Preheat the oven to 400F and line a baking sheet with parchment paper.
  3. Prep the lentils by adding the ingredients to a large bowl and mix.
  4. Spread the lentils onto the sheet evenly, leaving room to breathe and crisp.
  5. Cool for 10 - 15 minutes, stirring occasionally to avoid burning.
  6. To the large, deep jug or jar, add all of the ingredients for the Green Goddess Sauce and blend using a hand blender until combined. Alternatively, you can use a small blender.
  7. Portion the Right Rice into bowls (serves 2), add the toppings, and dollop with a gernerous amount of sauce!

Yum!

Notes

  • Swap the Greek Yoghurt with your favorite dairy-free alternative!
  • Add any other ingredients you desire to this dish! Avocado or basil or sundried tomatoes would be delicious!
  • This salad is packed full with nutrients and delicious flavour, be sure to share with family and friends.
  • Store this salad in the fridge for 3 - 5 days, without the dressing, and add to serve! YUM!!

Nutrition Information

Show Details
Serving 2 Calories 944kcal (47%) Carbohydrates 144.9g (48%) Protein 44.1g (88%) Fat 24.2g (37%) Saturated Fat 7g (35%) Polyunsaturated Fat 2.9g Cholesterol 26mg (9%) Sodium 2033.3mg (85%) Fiber 18.4g (74%) Sugar 10.4g (21%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 944 kcal

% Daily Value*

Serving 2
Calories 944kcal 47%
Carbohydrates 144.9g 48%
Protein 44.1g 88%
Fat 24.2g 37%
Saturated Fat 7g 35%
Polyunsaturated Fat 2.9g 17%
Cholesterol 26mg 9%
Sodium 2033.3mg 85%
Fiber 18.4g 74%
Sugar 10.4g 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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