Ginger Scones
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Course
Dessert
Ginger Scones
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Amazing ginger tea scones that can be cut into adorable Christmas shapes! Perfect for snacking, afternoon tea and rainy days all throughout the year though!
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Ingredients
- 2 cups all purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons . baking powder
- 1/2 teaspoon . baking soda
- 3/4 teaspoon . salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon . ginger
- 1/4 cup cold butter
- 1 egg
- 1/4 cup molasses
- 1/2 cup of soured milk
Instructions
- Preheat your oven to 375 degrees. Put your flour in the bowl then whisk in all your spices.
- Using a pastry blender, cut in the butter.
- Time for the egg. Crack it into a bowl, whip it up and then add your molasses.
- Add in your sour milk, which can be soured by using a bit of vinegar in it.
- Add your wet ingredients to your dry and combine until the dough forms a ball.
- Turn out the ball onto a lightly floured surface.
- Separate into two ball of dough IF you are making traditional scones.
- Flatten the dough into 6 inch circles, and mark where you want your scones to be, I find they each make 6 perfectly. Cut into triangles.
- To make Christmas shapes, roll out the entire ball of dough until it is around 1 inch thick. Cut out your Christmas shapes just like you would cookies! Re-roll the dough and keep using until you have cut all the shapes that you can. Use Christmas cherries for garnish.
- Place on a well greased baking sheet.
- Bake in a 375 degree oven until browned and baked, around 20 minutes.
- Remove, cool and sprinkle with powdered ( icing) sugar if desired.
Nutrition Information
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Serving
12g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 12g |
* Percent Daily Values are based on a 2,000 calorie diet.
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