Strawberry Yogurt Scones
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
12
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Calories
166 kcal
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Course
Breakfast
Strawberry Yogurt Scones
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Yogurt scones baked with seasonal strawberries form a perfect tea time treat.
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Ingredients
- 2 cups flour
- 1/3 cup sugar
- 4 tablespoon baking powder
- 1/3 cup cold butter
- 1 cup chopped strawberries
- 3/4 cup vanilla yogurt
- 1 egg
- 1/2 teaspoon vanilla
Instructions
- Kick the tires and light the fires to 350 degrees.
- As always, whisk together your dry ingredients. Once you are done this, cut in the 1/3 cup of cold butter until it's nice and crumbly.
- In another bowl, mix together the yogurt, vanilla and egg.
- Combine the wet and dry, mixing gently but well. Now, speaking of gently, you have to fold in the strawberries without mashing the heck out of them. It can be done. It's finicky.
- Divide the dough in two and on a slightly floured surface make them into two circles. Cut each circle into 6 small triangles and place them on a well greased baking sheet. You can sprinkle sugar on top, I didn't, but they will be that little bit sweeter if you do.
- Bake at 350 degrees for 15-17 minutes, or until they are browned and crispy like below. And now, you have to eat these right away.
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
27mg
(9%)
Sodium
62mg
(3%)
Potassium
247mg
(7%)
Sugar
8g
(16%)
Vitamin A
185IU
(4%)
Vitamin C
7.2mg
(8%)
Calcium
107mg
(11%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 27mg | 9% |
| Sodium | 62mg | 3% |
| Potassium | 247mg | 5% |
| Sugar | 8g | 16% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 107mg | 11% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
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