Lemon Scones

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    487 kcal

  • Course

    Breakfast

Lemon Scones

Easy to make, light and delicious lemon scones for afternoon tea or the perfect breakfast to start your day!

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Ingredients

Servings
  • 3 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 cup cold butter
  • 2/3 cup cream
  • 1 large egg
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
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Instructions

  1. Preheat your oven to 350°F.
  2. Combine all the dry ingredients in a large bowl, whisk them together, and then add the zest in. 
  3. Take your cold butter and pre-slice it a bit to help you blend it in. Then take your pastry blender and cut the butter in until it's crumbly. 
  4. Beat your egg and then add it to the cream. 
  5. Add in your lemon juice, which is going to sour the cream so don't worry when it curdles.
  6. Take the cream mixture and combine it with the dry ingredients until just mixed in.
  7. When combined, turn it out onto a lightly floured surface. You can make a rectangle or square and cut it into 8-12 pieces. Whatever shape you make, make them 1 inch thick. Place each scone on a baking sheet with two inches of space between them.
  8. Bake in the preheated oven until risen and browned on top, about 17-20 minutes. 
  9. Enjoy plain or with jam, or even better use them for classic strawberry shortcake.

Notes

  • Nutritional values will depend on how large you make the scones.

Nutrition Information

Show Details
Calories 487kcal (24%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 19g (95%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 111mg (37%) Sodium 222mg (9%) Potassium 240mg (7%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1035IU (21%) Vitamin C 4mg (4%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 487 kcal

% Daily Value*

Calories 487kcal 24%
Carbohydrates 46g 15%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 19g 95%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 111mg 37%
Sodium 222mg 9%
Potassium 240mg 5%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1035IU 21%
Vitamin C 4mg 4%
Calcium 98mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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