Gingerbread Baked Oatmeal
User Reviews
4.6
32 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
29317 kcal
-
Course
Breakfast
-
Cuisine
Vegetarian
Gingerbread Baked Oatmeal
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This rich oatmeal is made with a rich, gingerbread flavored custard and baked in the oven. Gingerbread baked oatmeal tastes like a dessert.
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Ingredients
- 1/3 cup molasses $0.73, dark, not blackstrap or light
- 1/4 cup brown sugar $0.08
- 2 egg $0.32, large
- 1/2 tsp salt $0.02
- 1 tsp baking powder $0.05
- 1 tsp cinnamon $0.05
- 1/2 tsp ground ginger $0.03
- 1/4 tsp cloves $0.02, ground
- 2 cups milk $0.75
- 2 1/2 cups old-fashioned oats $0.43
Instructions
- Preheat the oven to 350 degrees. In a bowl, whisk together the molasses, brown sugar, eggs, salt, baking powder, cinnamon, ginger, and cloves. Once everything is well combined, whisk in the milk.
- Stir in the oats. Coat an 8×8 (or similar sized) baking dish with non-stick spray and pour the oat mixture in. Cover with foil and bake for 45 minutes or until the oats have soaked up all of the moisture and the center of the dish is firm to the touch.
- Serve hot or refrigerate and eat cold.
Nutrition Information
Show Details
Serving
1Serving
Calories
293.17kcal
(15%)
Carbohydrates
50.53g
(17%)
Protein
9.25g
(19%)
Fat
6.57g
(10%)
Sodium
480.05mg
(20%)
Fiber
3.7g
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 29317 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 293.17kcal | 15% |
| Carbohydrates | 50.53g | 17% |
| Protein | 9.25g | 19% |
| Fat | 6.57g | 10% |
| Sodium | 480.05mg | 20% |
| Fiber | 3.7g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
32 reviews
Excellent
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