Gingerbread Dipped Biscotti Cookies
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Gingerbread Dipped Biscotti Cookies
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Gingerbread Dipped Biscotti Cookies are an ideal holiday treat with warmly spiced, crumbly cookies dipped into white chocolate.
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Ingredients
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 3 large egg
- 3 tablespoons molasses
- 2 teaspoons vanilla extract
- 3 1/2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon ground ginger
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon cloves ground
- 12 ounces white chocolate melting disks
Instructions
- Preheat oven to 375 degrees and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together oil, sugar, brown sugar, eggs, molasses, and vanilla extract.
- Add in the flour, baking powder, ginger, cinnamon, nutmeg, and cloves whisking until just combined.
- Divide the dough into two pieces, almost as long as the baking sheets.
- Place the dough on the baking sheets and roll to about 1/2 inch thick, about 4 inches across.
- Bake for 20-22 minutes or until golden brown.
- Once cool enough to handle, roll the pizza cutter across the log in 1/2-inch slices.
- Turn the cookies to show the cut side up and bake it an additional 8-10 minutes until the tops are slightly golden brown.
- When cookies have cooled, melt the white chocolate disks in a medium microwave-safe bowl.
- Cook in 30-second increments, stirring in between each cooking until smooth.
- Dip the cookies, cut side down about 1/4 inch deep, and let chocolate drip off, scraping some of the chocolate off the bottom against the bowl if necessary (if the chocolate is too thick, this is an easy way to thin out the layer).
- Place dipped side down on the parchment paper.
- Let dry for 20 minutes before storing.
Notes
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall, then shorten the log.
- Note: If you need the log to be shorter to make it still 4 inches wide and 1/2 tall, then shorten the log.
Nutrition Information
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Calories
235kcal
(12%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
26mg
(9%)
Sodium
77mg
(3%)
Potassium
115mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
38IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 235 kcal
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 26mg | 9% |
| Sodium | 77mg | 3% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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