Gingerbread Poke Cake
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Gingerbread Poke Cake
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Gingerbread Poke Cake is a simple spice cake recipe, made with molasses and filled with sweetened condensed milk. All topped off with whipped cream and gingerbread cookies!
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Ingredients
Cake Ingredients:
- 1 Box Spice Cake Mix 15.25 oz
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/2 cup molasses
- 1/3 cup vegetable oil
- 4 eggs large
- 1 can sweetened condensed milk
Topping Ingredients:
- 8 ounces Tub Cool Whip (Chilled in refrigerator)
- 1 box Gingerbread cookies 15+ cookies crushed
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Instructions
- Preheat oven to 350 degrees.
- Prep cake pan with cooking spray. Set aside.
- Add the dry cake mix, spices, buttermilk, molasses, eggs, and oil to a large mixing bowl. Mix until well combined.
- Scoop batter into the prepared cake pan.
- Bake at 350 degrees for 30-32 minutes.
- (Or until an inserted toothpick comes out clean.)
- Remove from oven.
- Set aside cake until it has cooled completely.
- Once the cake has cooled completely poke holes in the cake with a wooden spoon handle (or straw).
- Pour the sweetened condensed milk over the top of the cake. Make sure you cover all of the holes on the cake with sweetened condensed milk.
- Cover the cake.
- Transfer the cake to the refrigerator to chill at least 4 hours or overnight.
- Take the cake out of the refrigerator.
- Remove the cover from the cake.
- Cover the cake with Cool Whip.
- Use a spatula to smooth the topping evenly.
- Put the star tip in the pipping bag.
- Scoop cool whip in the pipping bag.
- Cover the entire cake with star shaped dollops.
- Sprinkle this with the crushed gingerbread cookies.
- Return to the refrigerator chilling for an additional 2 hours.
Nutrition Information
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Serving
12
Calories
314kcal
(16%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
56mg
(19%)
Sodium
324mg
(14%)
Potassium
386mg
(11%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
96IU
(2%)
Vitamin C
1mg
(1%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 12 | |
| Calories | 314kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 56mg | 19% |
| Sodium | 324mg | 14% |
| Potassium | 386mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 96IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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