Gingerbread Scones
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5.0
3 reviews
Excellent
Gingerbread Scones
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Waking up on a crisp winter morning calls for a special breakfast--like whole wheat gingerbread scones.
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Ingredients
- 1/2 cup butter very cold
- 3 cups whole wheat pastry flour
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup molasses
- 2 Tablespoons crystallized ginger finely chopped, optional
- 1/2 cup currants
- 1 egg for glaze, see note
- Sparkling Sugar optional
Instructions
- Mix flours, cinnamon, cloves, ginger, salt, and baking powder in food processor or by hand.
- Cut the butter into the flour mixture with a fork or pastry tool or blend with food processor, until butter pieces are tiny and flour-coated. Mixture will resemble crumbs but will still be a fairly floury.
- In a separate bowl, whisk the eggs, maple syrup and molasses.
- Stir the wet ingredients into the flour/butter mixture until just combined.
- Turn the dough out onto a floured board and knead once or twice. Roll out or pat dough into a long rectangle with a thickness of about 3/4 inch. Cut squares from the rectangle, then cut on the diagonal to form triangles.
- Spray a cookie sheet with a non-stick baking spray and place scones on the sheet. Brush with beaten egg and sprinkle with sanding sugar.
- Bake at 400°F for 12-15 minutes or until golden, then cool on a wire rack.
Notes
- If you can glaze very lightly, you may try removing a teaspoon or two from the eggs in the mix to use to glaze the scones instead of using an additional egg. (I have done this successfully)
Nutrition Information
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Calories
249kcal
(12%)
Carbohydrates
38g
(13%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
61mg
(20%)
Sodium
286mg
(12%)
Potassium
295mg
(8%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
304IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 61mg | 20% |
| Sodium | 286mg | 12% |
| Potassium | 295mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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