Glass Noodles Stir Fry With Asparagus And Cabbage
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
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Total Time
25 mins
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Servings
2
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Calories
379 kcal
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Course
Main Course
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Cuisine
Asian
Glass Noodles Stir Fry With Asparagus And Cabbage
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Easy Glass Noodles Stir Fry aka Mung Bean Vermicelli in a flavorful Almond Butter Sauce. This simple yet delicious recipe comes together quickly and perfect for lunch or dinner in a hurry.
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Ingredients
- 3 oz glass noodles
- 1 tablespoon olive oil or veggie broth
- ½ c asparagus trimmed and cut in half (Note 1)
- ½ c red cabbage shredded
- 1 tablespoon cilantro chopped
For the sauce
- 1 tablespoon almond butter creamy
- 3 teaspoon red wine vinegar
- 2 tbsp + 1 tsp tamari
- 5 teaspoon maple syrup
- 4 teaspoon Thai red curry paste
- 3 cloves garlic pushed through a garlic press
- 1 ½ teaspoon fresh ginger grated
- ½ c water
Instructions
- Add glass noodles to a bowl and cover with warm water. Soak noodles for 10 minutes.
- Meanwhile in a small bowl whisk together Almond butter, vinegar, Tamari, Maple syrup, red curry paste, garlic, ginger and water.
- Heat olive oil in a medium non-stick pan and over medium heat. Add asparagus and cabbage and cook stirring from time to time for 5-7 minutes. The vegetables will wilt a little.
- Drain the glass noodles and add them to vegetables. Stir in the sauce and continue cooking for another 3-5 minutes until a sauce thickens slightly.
- Remove from heat, sprinkle with cilantro and serve immediately. (Note 2)
Notes
- Note 1
- You can use any veggies that you have. Mushrooms, green cabbage, green beans, bell peppers, carrots...all will work great in this recipe.
- Note 2
- You should consume the noodles immediately because as they cool, the sauce becomes chunkier and dries out. If that's the case, add the noodles back into a pan along with a few tablespoon of water and reheat for 2-3 minutes.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
57.3g
(19%)
Protein
5.4g
(11%)
Fat
14.7g
(23%)
Saturated Fat
2.4g
(12%)
Sodium
1705mg
(71%)
Potassium
284mg
(8%)
Fiber
2.6g
(10%)
Sugar
12g
(24%)
Calcium
54mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 57.3g | 19% |
| Protein | 5.4g | 11% |
| Fat | 14.7g | 23% |
| Saturated Fat | 2.4g | 12% |
| Sodium | 1705mg | 71% |
| Potassium | 284mg | 6% |
| Fiber | 2.6g | 10% |
| Sugar | 12g | 24% |
| Calcium | 54mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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