Glazed Apple Cinnamon Muffins
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
11
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Course
Bread
Glazed Apple Cinnamon Muffins
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- Apple Muffins:
- ½ cup brown sugar packed, divided
- 1 tsp ground cinnamon divided
- 1 Small apple peeled, cored, and diced into 1/8 inch cubes
- ¼ cup vegetable oil
- ½ cup white sugar
- ½ cup sour cream
- 1 egg
- 1 tsp vanilla
- 1 ½ cups flour
- 1 ½ tsp baking powder
- ½ tsp ground cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- Muffin Topping:
- 3 tbsp unsalted butter diced
- ¼ cup white sugar
- 2 tbsp flour
- 1 ½ tsp ground cinnamon
- GLAZE:
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Make the muffins by combining 2 tablespoons of brown sugar together with 1/2 teaspoon of cinnamon and the diced apples; mix well then set aside.
- Using a hand mixer, beat together the oil, white sugar, and remaining brown sugar until well combined.
- Add the sour cream, egg, and vanilla; beat well until creamy.
- In a separate bowl, combine the flour together with the baking powder, cinnamon, nutmeg, and salt until well combined.
- Slowly add the flour mixture to the wet mixture until just combined. Add the cinnamon apples and liquid to the batter; stir to combine. Place into the refrigerator for 10-15 minutes.
- Preheat the oven to 425 degrees. Line a muffin tin with muffin liners.
- Prepare the topping while the batter is in the refrigerator and the oven is preheating, by combining the diced butter, white sugar, flour, and cinnamon together until crumbly.
- Spoon the batter evenly into the muffin liners (I only had enough batter for 11).
- Sprinkle the topping evenly over the muffins.
- Place the muffins into the oven and bake for 5 minutes. Without opening the oven door, lower the temperature to 375 degrees and continue to bake for 9-11 minutes, or until a tester inserted into the muffin comes out clean.
- Remove from the oven and allow to cool in the pan for a few minutes before moving to wire racks placed over parchment paper (for easier cleanup later after glazing).
- While the muffins are cooling make the glaze by combining the powdered sugar together with a bit of milk and mix until creamy and smooth. Drizzle the glaze on top of the cooled muffins. Serve and enjoy.
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