Easy Vegan Apple Cinnamon Muffins
User Reviews
5.0
18 reviews
Excellent
Easy Vegan Apple Cinnamon Muffins
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Packed to the darned roof with juicy apple chunks and warm spices, this quick and easy vegan apple muffin recipe uses everyday ingredients for a delicious treat perfect for any time of the dang year!
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Ingredients
Wet ingredients:
- 1 cup applesauce
- ¾ cup unsweetened plant-based milk
- 1 teaspoon apple cider vinegar
- ½ cup brown sugar coconut sugar, or palm sugar
- ½ cup canola oil vegetable oil, or sunflower oil
- 1 teaspoon vanilla extract
Dry ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
Mix-Ins:
- 2 cups diced apple
- ½ cup chopped walnuts or pecans (optional)
Toppings:
- ½ cup diced apple
- 5 teaspoons brown sugar coconut sugar, or palm sugar
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Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the applesauce, plant-based milk, apple cider vinegar, brown sugar, oil, and vanilla extract until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apple and chopped nuts, if using.
- Divide the batter evenly among the prepared muffin cups, filling each one slightly more than three-quarters full. Top each muffin with additional diced apple and sprinkle with brown sugar.
- Bake in the preheated oven for 24-26 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the muffin tray for a few minutes before transferring them to a wire rack to cool completely.
Equipments used:
Notes
- 🥸 Don’t Scoop Like a Goof:
- 🥸
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- Spoon flour into your measuring cup and level it off with a knife. Avoid packing the flour too tightly to maintain the correct wet-to-dry ratio, especially if you are multiplying the recipe.
- 🌀 Don’t Mix Batter Like You Just Smoked Meth:
- 🌀
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- Stir the dry ingredients into the wet mixture just until combined. It’s fine if the batter is slightly lumpy. Overmixing can make the muffins dense and tough.
- ’
- 🌡️ Room Tempy:
- 🌡️
- Use room-temperature applesauce, plant-based milk, and other wet ingredients. This ensures a smoother, more evenly combined batter.
- ⏲️ Sneak Peak:
- ⏲️
- Check muffins a couple of minutes before the minimum baking time. Ovens can vary, so don’t risk overbaking. A toothpick inserted should come out clean or with a few crumbs.
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Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Trans Fat
0.04g
Sodium
178mg
(7%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
53IU
(1%)
Vitamin C
1mg
(1%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.04g | 2% |
| Sodium | 178mg | 7% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 53IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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