Glazed Baked Ham Recipe
User Reviews
5.0
462 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
2 hrs 30 mins
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Total Time
2 hrs 50 mins
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Servings
20 people
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Calories
430 kcal
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Course
Main Course
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Cuisine
American
Glazed Baked Ham Recipe
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Baked Ham with an Apricot Honey Brown Sugar Glaze is a show-stopping roast that is simple to prepare, tender and so juicy. Watch the video tutorial and make this baked ham recipe for your special holiday dinner.
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Ingredients
- 11.5 lb fully cooked bone-in ham spiral cut (10-15 lb ham)
- 1/2 cup apricot preserves
- 1/4 cup honey
- 1/4 cup brown sugar packed
- 1/4 cup Dijon mustard
- 3 Tbsp unsalted butter
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Instructions
- Prep Ham - Let ham sit covered at room temperature for 2 hours (or 1 hr for a 6-7 lb ham) before roasting, then remove packaging and pre-heat oven to 325˚F with the oven rack in the lower third of the oven.
- Make Glaze - While the ham is coming to room temperature, make the sauce. In a small saucepan over medium heat, combine apricot preserves, honey, brown sugar, dijon, and butter. Bring to a simmer and cook 1 minute, whisking constantly then remove from heat. The sauce should be the consistency of loose honey.
- First Glaze - Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side down. Brush on 1/3 of the glaze and cover tightly with foil. Bake at 325 for 10-11 minutes per pound (about 2 hours for an 11.5 lb ham). Keep in mind ham is already cooked, and you just want to heat it up to about 110˚F. Use an oven-safe, internal temperature probe to test for doneness.
- Second Glaze - Increase oven to 425˚F. Remove ham from the oven and brush with 1/3 of glaze. Return to oven and bake uncovered 10 minutes.
- Third Glaze - Remove from oven and brush with remaining 1/3 glaze and roast uncovered another 10 minutes until a brown crust has formed and the internal temperature reaches 130-135˚F. Keep in mind once the ham is removed from the oven, the temperature will rise another 5-10 degrees to bring it to the recommended 140˚F.
- Rest Ham and Serve - Transfer ham to a serving dish and rest ham 15-20 minutes before serving. Strain pan juices through a sieve, skim off the fat that floats to the top. Spoon pan juices over ham slices when serving.
Nutrition Information
Show Details
Calories
430kcal
(22%)
Carbs
7g
Protein
49g
(98%)
Fat
22g
(34%)
Saturated Fat
6g
(30%)
Cholesterol
195mg
(65%)
Sodium
3049mg
(127%)
Potassium
743mg
(21%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
52IU
(1%)
Vitamin C
61mg
(68%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Calories | 430kcal | 22% |
| Carbs | 7g | |
| Protein | 49g | 98% |
| Fat | 22g | 34% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 195mg | 65% |
| Sodium | 3049mg | 127% |
| Potassium | 743mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 61mg | 68% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
462 reviews
Excellent
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