Glazed Maple Shortbread Cookies
User Reviews
5.0
12 reviews
Excellent
Glazed Maple Shortbread Cookies
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Delicious, crisp buttery shortbread cookies with an irresistible maple flavor and a sweet icing. These are the perfect autumn cookie! Fun to make and people of all ages will love them, they'll remind you of the flavor of those decadent maple donuts.
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Ingredients
- 2 cups (283g) all-purpose flour
- 1/4 tsp salt
- 1 cup unsalted butter, cold and diced into 1 Tbsp pieces
- 6 Tbsp (78g) granulated sugar
- 1/2 tsp maple extract
Glaze
- 1 cup (132g) powdered sugar
- 3 Tbsp real maple syrup
- 1 1/2 tsp maple extract*
- Milk to thin as needed
- Fall colored sprinkles (optional)
- Finely hopped pecans (optional)
Instructions
- For the cookies: In a mixing bowl whisk together flour and salt. In the bowl of an electric stand mixer fitted with the paddle attachment, mix together butter and sugar until well combined.
- Mix in maple extract. With mixer set on low speed slowly add in flour mixture and mix just until combined.
- Divide dough into two portions and shape each into a disk (about 5-inches) on a sheet of plastic wrap, wrap plastic wrap around disks and transfer to fridge and chill 30 minutes (don't stack them, place them separately).
- Remove one disk of dough from fridge, rough out to an even 1/4-inch thickness on a lightly floured surface (also dusting top lightly with flour).
- Cut in to maple leaf shapes using a cookie cutter then transfer leaves to an ungreased baking sheet.
- Transfer the baking sheet to refrigerator and chill 15 minutes. Meanwhile preheat oven to 350 degrees.
- Transfer from fridge to preheated oven and bake until edges are lightly golden, about 14 - 16 minutes.
- Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Repeat with remaining disk of dough.
- For the glaze: In a medium mixing bowl whisk together powdered sugar, maple syrup and maple extract while adding in milk 1/2 tsp at a time to thin as needed (glaze should be somewhat thick, similar to an icing).
- Spread glaze over cooled cookies and immediately top with sprinkles or pecans if using after icing each cookie (glaze will begin to set quickly).
- Let rest at room temperature to allow glaze to set. Store in an airtight container.
Notes
- *Note that some maple extracts have more coloring in them than others so your glaze may not be quite as dark as that pictured. I tested with two different brands, Mapleine and Watkins. While both are good I like the Watkins better for flavor as it seems to have a bit more of a maple flavor, but the Mapleine does have more of that classic maple glazed doughnut color.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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