Glazed Pearl Onions with Bacon
User Reviews
5.0
12 reviews
Excellent
Glazed Pearl Onions with Bacon
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Tender pearl onions are simmered in a rich balsamic glaze and topped with loads of crispy bacon. Easy to make and loaded with flavor!
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Ingredients
- 4 slices Bacon cut into thin strips
- 1 tbsp butter
- 2 lbs white pearl onions or 29 oz frozen (See Note 1)
- 2 tbsp sugar
- 1/3 cup balsamic vinegar
- 1/4 cup water
- 1/2 tsp black pepper
- 2 tbsp chopped parsley
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Instructions
- Render bacon until crispy brown in skillet. Drain on paper towels and crumble. Reserve bacon fat in skillet.
- For Fresh White Pearl Onions: Trim and discard the root end of the onions. Place the onions in a pan of boiling water and cook for 1 to 2 minutes to blanch, then transfer them to a bowl of ice water to stop the cooking. Pinch each onion at its stem end and it will pop out of its skin.
- Heat bacon fat and butter in a skillet over medium-low heat. Add onions and cook 20 minutes, stirring or gently shaking pan back and forth occasionally.
- Sprinkle sugar over onions and cook 2 minutes. Stir in vinegar and water. Cover, reduce heat to low, and cook 25 minutes. Stir in crumbled bacon and pepper to taste. Top with parsley and serve.
Notes
- If you're unable to find fresh pearl onions, you can use two 14.5 oz bags of frozen pearl onions, which should be thawed and drained before using.
Nutrition Information
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Calories
175kcal
(9%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
17mg
(6%)
Sodium
133mg
(6%)
Potassium
272mg
(8%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
195IU
(4%)
Vitamin C
12.9mg
(14%)
Calcium
40mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 175 kcal
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 133mg | 6% |
| Potassium | 272mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 12.9mg | 14% |
| Calcium | 40mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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