Green Beans with Caramelized Pearl Onions

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 servings

  • Calories

    114 kcal

  • Course

    Side Dish

  • Cuisine

    American

Green Beans with Caramelized Pearl Onions

Looking for an elegant but easy side dish to make for your next dinner party or Sunday dinner? Try my recipe for Green Beans with Caramelized Pearl Onions.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 14.4 oz. bag of frozen pearl onions
  • ½ cup water
  • 1 teaspoon white granulated sugar
  • 1 lb. green beans washed and trimmed
  • salt and pepper to taste
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Instructions

  1. In a large saute pan fitted with a lid, pour the olive oil in the pan and heat on medium-high heat. Then add the frozen pearl onions and the water. Sprinkle the sugar on top of the onions. Stir, place lid on top of saute pan, and reduce heat to medium-low. Cook for 15 minutes until onions begin to caramelize (stir every few minutes as needed).
  2. Once the onions are golden and caramelized move the onions to the edge of the pan. Place the green beans in the center and season with salt and pepper (I use about ¼ teaspoon salt and a pinch of black pepper). Place the lid on the pan and cook for 10 minutes (stirring often and add a little water in the pan if needed). Once the green beans are cooked, divide evenly among plates and enjoy.

Notes

  • My family prefers their green beans softer so I cook them a bit longer. Feel free to cook less as your preference.

Nutrition Information

Show Details
Calories 114kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 13mg (1%) Potassium 399mg (11%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 782IU (16%) Vitamin C 22mg (24%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories 114kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 13mg 1%
Potassium 399mg 8%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 782IU 16%
Vitamin C 22mg 24%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

12 reviews
Excellent

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