Glazed Poppy Seed Bread
User Reviews
4.9
24 reviews
Excellent
Glazed Poppy Seed Bread
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
Bread:
- 3 large eggs
- 1 cup vegetable oil
- 2 ¼ cups granulated sugar
- 3 cups flour
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking powder
- 1 ½ cups milk
- 1 ½ teaspoons pure almond extract
- 1 ½ teaspoons butter extract or 1 tablespoon melted butter
- 1 ½ teaspoons pure vanilla extract
- 3 tablespoons poppy seeds
Glaze:
- ¼ cup orange juice
- ¾ cup granulated sugar
- ¾ teaspoon pure vanilla extract
- ¾ teaspoon pure almond extract
- ¾ teaspoon butter extract or 1/2 tablespoon melted butter
Instructions
- Line the bottom of the loaf pans with waxed or parchment paper and then grease and flour the entire loaf pan well.
- In a large bowl whisk together the eggs and oil. In a medium-size bowl, whisk together the sugar, flour, salt and baking powder. Add 1/3 of the dry ingredients to the egg/oil mixture and whisk to combine. Add 1/2 of the milk and stir together. Add another 1/3 of the dry ingredients and mix well. Add the last half of the milk and stir. Finally add the last 1/3 of the dry ingredients and mix. Add the extracts and poppy seeds and mix well.
- Pour the batter into the prepared loaf pans, filling about 2/3 to 3/4 full. Bake at 350 degrees for approximately 60 minutes checking often the last 10 minutes of baking to ensure the bread doesn’t overbake. When completely baked, a toothpick inserted in the middle should pull out moist crumbs but not wet batter.
- While the bread is baking, combine the glaze and ingredients and mix well. Set aside.
- Let the bread sit in the pan for five minutes. Run a thin-edged knife around the edges of the bread and carefully remove the bread from the pans onto a wire rack set atop a layer of paper towels. Brush the tops of the bread with the glaze while the bread is still warm. Continue brushing and/or gently pouring until all the glaze is on the bread. Cool completely before slicing.
Notes
- Butter: I couldn’t bring myself to buy butter extract after spying the list of unpronounceable ingredients so I subbed melted butter which is like, SO much healthier, but use whatever you prefer!
Nutrition Information
Show Details
Serving
1 Slice
Calories
314kcal
(16%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
30mg
(10%)
Sodium
230mg
(10%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 20slices (2 loaves)
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1 Slice | |
| Calories | 314kcal | 16% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 230mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
