Lemon Poppy Seed Bread
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Lemon Poppy Seed Bread
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Lemon Poppy Seed Bread:
- 2 cups flour
- ⅔ cups sugar
- 3 tbsp poppy seeds
- 1 tbsp baking powder
- ½ tsp salt
- 3 eggs
- ½ cup vegetable oil `
- ½ cup sour cream
- ¼ cup milk
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Lemon Icing:
- 1 cup powdered sugar
- 1-2 tbsp fresh lemon juice, to taste, depending on your desired consistency
Instructions
- Preheat the oven to 350 degrees. Coat a loaf pan with cooking spray.
- Combine the flour, sugar, poppy seeds, baking powder, and salt together in a large bowl; whisk until well combined.
- In a separate bowl, combine the eggs, vegetable oil, sour cream, milk, lemon juice, lemon zest, and vanilla extract; whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. Don't overmix.
- Pour the mixture into the prepared loaf pan and bake for 40-45 minutes, or until a tester inserted in the middle comes out clean.
- Cool in the pan for a few minutes before removing it to finish cooling on a baking rack.
- Make the lemon glaze by combining the powder sugar with the lemon juice until creamy and smooth.
- Drizzle the glaze over the cooled lemon poppy seed bread then slice and serve. Enjoy.
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