Glazed Pork Chops Recipe

Name: Glazed Pork Chops Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/4 cup brown sugar; 1/2 tsp cayenne powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp freshly cracked black pepper; 2 Tbsp olive oil; 4 thick cut boneless pork chops

User Reviews

4.7

696 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
324 kcal
Course
Main Course, Dinner
Cuisine
American

Glazed Pork Chops Recipe

Nancy Wheeler

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This easy boneless Glazed Pork Chops recipe is deliciously sweet and salty, a little spicy, and is the perfect easy weeknight dinner recipe.

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Ingredients

Servings

1/4 cup brown sugar $0.12
1/2 tsp cayenne powder $0.05
1/2 tsp garlic powder $0.05
1/2 tsp paprika $0.05
1/2 tsp salt $0.05
1/4 tsp freshly cracked black pepper $0.04
2 Tbsp olive oil $0.44
4 thick cut boneless pork chops $8.10

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Instructions

Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
Heat olive oil in a large, oven-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
Dredge the chops through the thick sauce in the bottom of the pan just before serving.

Notes

I use boneless pork chops for this recipe. This ensures they'll cook through in the quick cook time and before the glaze burns. Aim for chops that are about ¾-inch thick.