Quick 'n Easy Maple Glazed Pork Chops

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    590 kcal

  • Course

    Dinner

  • Cuisine

    American

Quick 'n Easy Maple Glazed Pork Chops

These Maple-Glazed Pork Chops are richly flavorful, tender, and healthy. The best part is how quickly it comes together. Awesome for any weeknight (or weekend!) meal.

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Ingredients

Servings
  • 8 boneless center-cut pork chops 1/2-inch thick each
  • kosher salt and black pepper
  • canola oil or olive oil
  • 1 small onion minced
  • 1 cup regular beef broth
  • ½ cup pure maple syrup
  • 2 TB cider vinegar
  • 1 tsp dried rosemary
  • tsp cayenne
  • 1 tsp Dijon mustard
  • 2 TB salted butter
  • 1 tsp cornstarch dissolved in 1 tsp water
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Instructions

  1. Pat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides.
  2. In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.
  3. In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes.
  4. Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
  5. Pour sauce over cooked chops and serve immediately.

Nutrition Information

Show Details
Calories 590kcal (30%) Carbohydrates 29g (10%) Protein 59g (118%) Fat 24g (37%) Saturated Fat 10g (50%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.4g Cholesterol 195mg (65%) Sodium 415mg (17%) Potassium 1159mg (33%) Fiber 0.4g (2%) Sugar 25g (50%) Vitamin A 214IU (4%) Vitamin C 1mg (1%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 590 kcal

% Daily Value*

Calories 590kcal 30%
Carbohydrates 29g 10%
Protein 59g 118%
Fat 24g 37%
Saturated Fat 10g 50%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.4g 20%
Cholesterol 195mg 65%
Sodium 415mg 17%
Potassium 1159mg 25%
Fiber 0.4g 2%
Sugar 25g 50%
Vitamin A 214IU 4%
Vitamin C 1mg 1%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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