Gluten Free Dairy Free Banana Bread
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Gluten Free Dairy Free Banana Bread
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This gluten free dairy free banana bread turns out light and loaded with flavor. It makes a delicious breakfast snack or anytime treat.
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Ingredients
- 2- 3 ripe bananas 200g
- ½ cup 120ml almond milk
- ¼ cup sugar
- ¼ cup 65g peanut butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups 180g gluten free flour
- ½ cup 50g almond flour
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
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Instructions
- Preheat the oven to 325F. Line a 4 x 8 inch loaf pan with parchment.
- Add the bananas, almond milk, sugar, peanut butter, and vanilla to a bowl and use a stick blender to blend.
- In a clean bowl, mix the dry ingredients - gluten free flour, almond flour, baking powder, baking soda and salt.
- Add the wet ingredients to the dry and use a spatula to combine.
- Pour in the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 45 - 55 mins until you can insert and remove a skewer without crumbs sticking.
- Allow to cool in the pan for 10 minutes then transfer to a cooling rack to cool fully before slicing.
Notes
- Use room temperature ingredients.
- Fold the wet and dry ingredients together lightly; don't overmix.
- Cool the banana bread in the pan for 10 minutes before turning it out.
Nutrition Information
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Calories
800kcal
(40%)
Carbohydrates
189g
(63%)
Protein
12g
(24%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
164mg
(55%)
Sodium
1205mg
(50%)
Potassium
2988mg
(85%)
Fiber
16g
(64%)
Sugar
123g
(246%)
Vitamin A
615IU
(12%)
Vitamin C
51mg
(57%)
Calcium
402mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 800 kcal
% Daily Value*
| Calories | 800kcal | 40% |
| Carbohydrates | 189g | 63% |
| Protein | 12g | 24% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 164mg | 55% |
| Sodium | 1205mg | 50% |
| Potassium | 2988mg | 64% |
| Fiber | 16g | 64% |
| Sugar | 123g | 246% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 51mg | 57% |
| Calcium | 402mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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