Gluten Free Banana Bread with Almonds Recipe
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Gluten Free Banana Bread with Almonds Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 banana mashed, medium ripe
- 1 1/2 cups all-purpose flour gluten-free
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 egg beaten
- 1 cup sugar granulated white
- 1 teaspoon vanilla extract
- 1/2 cup almonds gluten free, sliced
- 3/4 cup canola oil
Instructions
- Preheat oven to 350 Fahrenheit.
- In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
- Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
- Pour the mixture in a loaf pan.
- Bake for 50 minutes.
- Remove from the oven. Let cool.
- Slice into individual servings.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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