Gluten-Free Chocolate Fudge Brownies

Name: Gluten-Free Chocolate Fudge Brownies
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 16 - 24
Ingredients: 1 cup butter; 2 cups semi-sweet chocolate; 4 eggs; 1 egg yolk; 1 3/4 cup sugar; 1 teaspoon vanilla; 2 T. cocoa powder; 2 cups + 2 tablespoons almond flour; 2 teaspoons baking powder; 1/2 teaspoon salt

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Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
16 - 24
Course
Dessert

Gluten-Free Chocolate Fudge Brownies

Zelda Zimmerman

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How to make a perfect chocolate fudge gluten-free brownie.

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Ingredients

Servings

1 cup butter
2 cups semi-sweet chocolate 1 1/2 cups melted, 1/2 cup reserved
4 eggs
1 egg yolk
1 3/4 cup sugar
1 teaspoon vanilla
2 T. cocoa powder
2 cups + 2 tablespoons almond flour
2 teaspoons baking powder
1/2 teaspoon salt

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Instructions

Preheat oven to 325 degrees.
Place 1 1/2 cups of semi-sweet chocolate and butter in a heat-proof bowl. Heat in the microwave in 30-second intervals until melted or over a double boiler. Set aside.
In a large mixing bowl, cream together eggs, egg yolk, and sugar for 4 minutes until light and fluffy. Stir in vanilla.
Slowly add chocolate-butter mixture, a little at a time, until completely mixed.
Add cocoa powder, almond flour, baking powder, and salt. Fold in remaining 1/2 cup chocolate chips. May add more chocolate chips, if so desired.
Pour batter into lightly greased 9 x 9 or 9 x 13 baking dish.
If baking in a 9 x 9 baking dish, bake for 38 - 46 minutes. If baking in a 9 x 13 pan, bake for 28 - 35 minutes. Use a toothpick close to the edges to check for doneness.
Let cool for at least 30 minutes before cutting. After brownies set-up for 30 minutes, may place in freezer for at least 15 minutes to make brownies easier to cut.
Brownies freeze well.