Naturally-Colored Dairy-Free Easter Fudge (dairy free and sugar free)

Name: Naturally-Colored Dairy-Free Easter Fudge (dairy free and sugar free)
Yield: 48 serving
Ingredients: 2 cups coconut oil; 1 cup nut or seed butter; 1/2 cup low carb sweetener; 2 teaspoons vanilla; 1/4 teaspoon salt

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Servings
48
Calories
111 kcal
Course
Dessert, Snacks
Cuisine
Vegan, Keto

Naturally-Colored Dairy-Free Easter Fudge (dairy free and sugar free)

Iris Warren

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This Dairy-Free Naturally Colored Fudge is perfect for Easter or anytime. Fun for molding into any shape for more fun!

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Ingredients

Servings

2 cups coconut oil
1 cup nut or seed butter
1/2 cup low carb sweetener
2 teaspoons vanilla
1/4 teaspoon salt

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Instructions

Melt coconut oil in small saucepan over low heat.
Add remaining ingredients to blender or food processor, add melted coconut oil and blend or process until smooth.
Pour into an 8x8 baking pan (Other sizes can work as well; larger pans will yield a thinner fudge.) and freeze until solid. To make clean up easier, you can even shape the fudge "free form" on a baking sheet into whatever shape and thickness you like. You can also use molds or an ice cube tray if you prefer.
Chill to set.
Store in refrigerator or freezer to prevent softening.

Notes

Sweetener: Any healthy sweetener, liquid or granulated, will work, but the sweetener amount in the recipe is for a 1:1 substitute for sugar. If you use something that isn't a direct substitution, you'll have to make adjustments. Honey and maple syrup are sweeter than sugar, so plan accordingly if you choose to use one of them. You may also substitute pure stevia extract or liquid stevia to taste. With stevia, start with a low amount and work your way up slowly, tasting after each addition. I recommend starting with 20 drops of liquid stevia or 4 scoops of stevia (see How to Use Stevia).
Blender: For owners of high-powered blenders like the Vitamix, there's no need to melt the coconut oil before blending. Simply place all ingredients in the blender and process until smooth. The blender version will have a lighter color and smoother texture.
Coconut Butter: Use extra coconut butter instead of nut or seed butter for AIP. Here’s how to make your own coconut butter.
Pink/Red Fudge: For pink/red fudge, beet powder is an easier addition than beets – start with about 1/8 cup and add ’til you get the desired shade.
Sweetener: Any healthy sweetener, liquid or granulated, will work, but the sweetener amount in the recipe is for a 1:1 substitute for sugar. If you use something that isn't a direct substitution, you'll have to make adjustments. Honey and maple syrup are sweeter than sugar, so plan accordingly if you choose to use one of them. You may also substitute pure stevia extract or liquid stevia to taste. With stevia, start with a low amount and work your way up slowly, tasting after each addition. I recommend starting with 20 drops of liquid stevia or 4 scoops of stevia (see How to Use Stevia).
Blender: For owners of high-powered blenders like the Vitamix, there's no need to melt the coconut oil before blending. Simply place all ingredients in the blender and process until smooth. The blender version will have a lighter color and smoother texture.
Coconut Butter: Use extra coconut butter instead of nut or seed butter for AIP. Here’s how to make your own coconut butter.
Pink/Red Fudge: For pink/red fudge, beet powder is an easier addition than beets – start with about 1/8 cup and add ’til you get the desired shade.

Nutrition Information

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Calories 111kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 12g (18%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 12mg (1%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1IU (0%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 48Serving

Amount Per Serving

Calories 111 kcal

% Daily Value*

Calories	111kcal	6%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	12g	18%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Sodium	12mg	1%
Potassium	39mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1IU	0%
Calcium	18mg	2%
Iron	1mg	6%