Gluten Free Cinnamon Rolls
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4.9
24 reviews
Excellent
Gluten Free Cinnamon Rolls
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This recipe for Gluten Free Cinnamon Rolls is easy to make and the end result is a deliciously sweet treat for breakfast or brunch!
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Ingredients
- 3 cups Premium Gold Gluten Free Flour
- 4 ½ tsp baking powder
- ¾ tsp salt
- 3 tbsp butter melted
- ¾ cup granulated sugar divided
- 1 ½ cups milk divided
- 1 egg
- ¼ cup butter softened
- 2 tsp ground cinnamon
- 1 cup powdered sugar
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the gluten free flour, baking powder, salt and 3 tbsp melted butter.
- Add the ¼ cup sugar, 1 ¼ cup milk and 1 egg, combine until a dough forms.
- Place the dough on a surface sprinkled with gluten free flour.
- Roll the dough out into a rectangle.
- Spread the butter onto the dough.
- Combine the remaining sugar and cinnamon in a small bowl and sprinkle evenly across the dough. Roll the dough up.
- Slice the dough every ½ inch.
- Place the rolls in a cake pan or pie plate sprayed with cooking spray.
- Bake 20-25 minutes.
- While the cinnamon rolls are baking, whisk the remaining ¼ cup milk and 1 cup powdered sugar together in a small bowl.
- Drizzle the icing over the cinnamon rolls and serve.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
34mg
(11%)
Sodium
224mg
(9%)
Potassium
234mg
(7%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
275mg
(6%)
Calcium
144mg
(14%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12cinnamon rolls
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 34mg | 11% |
| Sodium | 224mg | 9% |
| Potassium | 234mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 275mg | 6% |
| Calcium | 144mg | 14% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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