Gluten Free Cinnamon Rolls
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Gluten Free Cinnamon Rolls
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Soft, fluffy gluten-free cinnamon rolls frosted with vanilla glaze, these taste just like the classic! It's a knead-free recipe you're going to love! Check out the recipe notes to make this recipe dairy-free or using tradidional all-purpose flour.
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Ingredients
Dough:
- 1 ¼ cups plain Greek yogurt*
- 4 tablespoons melted butter*
- 2 ½ cups All-Purpose Gluten-Free Flour
- ½ teaspoon xanthan gum omit if your flour has it already
- 2 tablespoons granulated sugar
- 1 ¼ teaspoons baking powder
- ½ teaspoon baking soda
Filling:
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 3 teaspoons ground cinnamon
- 1 tablespoon melted butter*
Glaze:
- ¼ cup melted butter see recipe note for a dairy-free version
- 2 cups confectioners sugar
- 1 teaspoon vanilla extract
- 3-5 tablespoons hot water
Instructions
- Preheat the oven to 425F, and coat either a muffin tin or a 9-inch-round baking dish with cooking spray.
- In a large bowl, begin making the dough by mixing the yogurt and 2 tablespoons of the melted butter. Stir in the flour, xanthan gum, sugar, baking powder, and baking soda until absorbed. The dough will look soft and crumbly.
- Move the dough onto a floured work surface and begin to knead with your hands until smooth.
- Form the dough into about a 12×9-inch rectangle, then brush it with the remaining 2 tablespoons of the melted butter.
- In another bowl, make the filling mixture by combining the brown sugar, granulated sugar, cinnamon, and melted butter. Spread it evenly onto the dough leaving a ½-inch border. Push the filling firmly into the dough.
- Starting on the long side, begin to slowly roll the dough into a tight log. If your fingers are sticking to the dough, lightly flour or moisten them with water.
- Pinch the seam to seal the log, and slice evenly into 10 rolls. Place the rolls into your greased baking dish and bake until the edges begin to turn golden brown, about 20 minutes.
- Remove from the oven and move the rolls from the greased dish onto a cooling rack.
- In a small bowl, combine the melted butter, confectioner's sugar, vanilla extract, and hot water, stir together until smooth.
- Lightly drizzle the glaze over the hot cinnamon rolls and enjoy!
Notes
- If your gluten-free flour already contains xantham gum, omit from the recipe.
- How to make this recipe Dairy-Free:
- How to make this recipe with "Regular" Flour:
- Nutrition information is calculated without the glaze.
- 1 cup + 2 tablespoons canned coconut milk instead of yogurt
- Use coconut oil or vegan "butter" spread instead of regular butter
- Use 2 ½ cups all-purpose flour instead of the gluten-free flour
- OMIT the xantham gum
Nutrition Information
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Serving
1 roll
Calories
259kcal
(13%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
127mg
(5%)
Potassium
62mg
(2%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
178IU
(4%)
Vitamin C
0.02mg
(0%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10rolls
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1 roll | |
| Calories | 259kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 127mg | 5% |
| Potassium | 62mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 178IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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