Gluten-Free Dairy-Free Clam Chowder
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5.0
3 reviews
Excellent
Gluten-Free Dairy-Free Clam Chowder
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Thick, creamy, luscious gluten-free dairy-free clam chowder with crispy bacon, white wine and delicious potatoes. Easy enough to make for weeknight meals, yet fancy enough to serve guests at holidays or a special occasion.
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Ingredients
- 8 strips thick-cut bacon chopped
- 1 large yellow onion finely chopped
- 6 cloves garlic minced
- 4 Tbsp gluten-free all-purpose flour
- 4 large yukon gold potatoes chopped into bite sizes
- 2 15-oz cans full-fat coconut milk
- 1 cup white wine*
- 6 6.5-oz cans clams in juice**
- 1 tsp sea salt to taste
- 1/2 tsp black pepper to taste
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Instructions
- Chop the bacon and place the chunks in a large thick-bottomed pot such as a soup pot or a Dutch oven. Cook bacon over medium heat, stirring occasionally, until much of the fat has rendered.
- Tip: I typically cover the pot to help heat the bacon up so that the fat renders quicker.
- Use a slotted spoon to remove the cooked bacon bits from the pot, leaving behind all of the bacon drippings. Set the cooked bacon aside to use later.
- Add the chopped onion to the pot and sprinkle liberally with sea salt. Cover and cook, stirring occasionally, until the onion has softened, about 5 minutes. Stir in the minced garlic and continue cooking for another 1 to 2 minutes.
- Stir in the gluten-free all-purpose flour until it is well-incorporated with the onion.
- Add in the rest of the ingredients to the pot (the cooked crispy bacon, chopped Yukon gold potatoes, the whole can of coconut milk, white wine, and clams).
- Stir well, cover, and bring everything to a full boil. Reduce the heat to low or medium-low and cook at a gentle simmer for at least 20 minutes, or until the potatoes are cooked through. Cook clam chowder for longer (40 to 50 minutes) at a gentle simmer if you have the time. Taste the delicious chowder for flavor and add more salt or plenty of black pepper to your personal taste.
- Serve clam chowder in bowls with your choice of oyster crackers, rolls, cornbread, etc.
Notes
- *Choose a dry white wine like sauvignon blanc. You can also pick up a small bottle of cooking wine if you don’t normally drink wine (no reason to open a full bottle when you only need ⅓ cup).
- **You can use any type of clams you love. If you use clams that aren’t packed in water, drain them and add 1 cup of clam juice to the recipe.
- Store any leftover clam chowder in an airtight container in the refrigerator for up to 7 days.
Nutrition Information
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Serving
1Large Bowl (of 4)
Calories
864kcal
(43%)
Carbohydrates
55g
(18%)
Protein
31g
(62%)
Fat
44g
(68%)
Saturated Fat
37g
(185%)
Cholesterol
54mg
(18%)
Sodium
2724mg
(114%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4to 8 Servings
Amount Per Serving
Calories 864 kcal
% Daily Value*
| Serving | 1Large Bowl (of 4) | |
| Calories | 864kcal | 43% |
| Carbohydrates | 55g | 18% |
| Protein | 31g | 62% |
| Fat | 44g | 68% |
| Saturated Fat | 37g | 185% |
| Cholesterol | 54mg | 18% |
| Sodium | 2724mg | 114% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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