Gluten Free Dump Cake

Name: Gluten Free Dump Cake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 10 serving
Ingredients: 5 cups mixed berries such as blueberries, raspberries and blackberries (either frozen or fresh); ⅓ cup maple syrup (can substitute honey); 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 oz -22 oz gluten-free yellow cake mix; ½ cup melted butter

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings
10
Course
Dessert
Cuisine
American

Gluten Free Dump Cake

Iris Warren

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No gluten, eggs or dairy are needed to make this Gluten-Free Dump Cake. With only 6 ingredients, this is the perfect dessert when you need something easy and delicious to serve for a special occasion or to satisfy a sweet craving.

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Ingredients

Servings

5 cups mixed berries such as blueberries, raspberries and blackberries (either frozen or fresh)
⅓ cup maple syrup (can substitute honey)
1 teaspoon lemon zest
1 tablespoon lemon juice
1 oz -22 oz gluten-free yellow cake mix
½ cup melted butter

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Instructions

Preheat oven to 350°F.
Spray baking dish with cooking spray.
In a separate bowl, combine the mixed berries, maple syrup, lemon zest, lemon juice, and 2 tablespoons of the cake mix.
Spread the berry mixture in the bottom of the baking dish.
Sprinkle the cake mix over the top of the berries, making sure to cover as much of the fruit as possible. Use a spatula to help spread the cake mix evenly.
Drizzle the melted butter over the top.
Carefully tilt the baking dish around so the butter can cover the cake mix as evenly as possible.
Place in the oven for 50-55 minutes or until golden on top and the fruit is bubbly around the edges.
Cool for 15 minutes before serving.
Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Omit lemon or add more – If you are not a fan of lemon flavor you can leave it out. Then again, if you really like lemon, use 2 tablespoons for an added citrusy flavor.
Add vanilla extract – If you choose to leave the lemon out, you can add 1 teaspoon of vanilla if desired.
Use regular cake-mix – If gluten is not a concern for you, this recipe also works with regular yellow cake mix.
9×13 baking dish – You can use a bigger baking dish, but the cake won’t be very thick. The cooking time and the ingredients will be the same if you choose to use a 9×13 dish. However, you may want to use ¾ cup of butter instead as there will be more area to cover and a ½ cup will not be enough.