Gluten-Free Eggnog Cake
User Reviews
4.9
21 reviews
Excellent
Gluten-Free Eggnog Cake
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Gluten-Free Eggnog Cake made with gluten-free flour and coconut sugar
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Ingredients
- 2 sticks 1 cup butter
- 2 1/2 cups coconut sugar
- 1/3 cup pure maple syrup
- 6 large eggs
- 2 tsp pure vanilla extract
- 3 cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup eggnog
- 2 Tbsp brandy or spiced rum
Glaze:
- 1/2 cup full-fat canned coconut milk
- 2 Tbsp pure maple syrup
- 1/4 tsp ground nutmeg
- 1 tsp tapioca flour
Instructions
- Preheat the oven to 350 degrees F. Lightly spray a bundt cake pan with cooking oil, and lightly sprinkle with flour. This will help you release the cake from the mold once it is baked.
- In a stand mixer, cream together the butter, sugar, and pure maple syrup on medium-high speed until well-combined. Add the eggs one-by-one and beat just until the yolk is incorporated (avoid over-beating). Add in the pure vanilla extract.
- In a separate bowl, stir together the gluten-free flour, baking powder, cinnamon, nutmeg, ground cloves, and sea salt. Alternate mixing in the flour mixture and eggnog: Pour half of the flour mixture into the stand mixer and mix just until combined.
- Pour half of the eggnog into the mixer and mix just until combined. Repeat for remaining flour and eggnog. If adding brandy or rum, pour it in and beat just until combined.
- Pour the cake batter into the prepared bundt cake pan. Bake on the center rack of the preheated oven for 50 to 60 minutes, or until cake is deeply brown and tests clean. Remove cake from oven and allow it to cool completely.
- Run a butter knife along the edge of the pan to help release the cake from the mold. Turn cake over onto a cake stand or serving dish to release it.
- Stir together the ingredients for the glaze in a bowl until well-combined, then drizzle glaze over the cake. Slice and serve!
Nutrition Information
Show Details
Serving
1of 16
Calories
334kcal
(17%)
Carbohydrates
58g
(19%)
Protein
4g
(8%)
Fat
10g
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 1cake
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Serving | 1of 16 | |
| Calories | 334kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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