Gluten-Free Fudgy Chocolate Muffins
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Gluten-Free Fudgy Chocolate Muffins
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An easy, double chocolate muffins recipe to help you curb cravings! Made with steel-cup oats and cacao powder these gluten-free muffins make the perfect snack.
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Ingredients
- ½ ripe banana mashed
- ¼ cup unsweetened applesauce
- 1 egg
- ¾ cups steel cut oats cooked and chilled*
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup almond flour
- ¼ cup cacao powder
- 1 tablespoons maple syrup
- 1 teaspoon vanilla
- ⅓ cup pecans chopped
- ⅓ cup mini chocolate chips dairy free
Instructions
- Preheat the oven to 350 degrees Farenheit.
- In a small bowl mash the banana and combine remaining wet ingredients.
- Slowly add in the dry ingredients and mix well.
- Fold in the chocolate chips.
- Line a muffin pan with silicone muffin cups and use a trigger ice cream scoop to portion out the chocolate muffins batter into 9 cups.
- Bake for 24 minutes.
- Remove the chocolate muffins from the oven and let cool in the pan for thirty minutes before removing from tray.
Equipments used:
Notes
- You want to make sure that the steel-cut oats are cooked fully prior to using them in the chocolate muffins. You want most of the liquid to be absorbed.
- The muffins are soft but do firm up a bit in the fridge. Texture-wise, they're gooey and chewy thanks to the steel-cut oats and chocolate chips.
- Make sure to bake the gooey muffins in silicone muffin cups as they stick to paper cups.
- Do not freeze the muffins as they'll lose their double chocolate texture!
- If you're celiac, double check that your baking powder is completely gluten-free.
- Grab all the gluten-free pantry staples you need.
Nutrition Information
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Calories
224kcal
(11%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
49mg
(2%)
Potassium
190mg
(5%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
6IU
(0%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 49mg | 2% |
| Potassium | 190mg | 4% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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