Gluten Free Lasagna Soup

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  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6

  • Calories

    434 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Gluten Free Lasagna Soup

This easy Gluten Free Lasagna Soup is a comforting dinner that will warm your soul.  It's rich, creamy and topped with fun toppings.  

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Ingredients

Servings
  • 2 teaspoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped red or green pepper
  • 1 -1 ½ pounds sweet Italian sausage
  • 3 garlic cloves chopped
  • 2 teaspoon oregano
  • 2 teaspoon tomato paste I love the tube of tomato paste
  • 1 28 oz can fire roasted tomatoes
  • 6 cups gluten free chicken stock
  • 2 bay leaves
  • 1 bag gluten free pasta 8 oz
  • 1 -2 cups spinach julienned
  • salt and pepper to taste
  • For the cheesy goodness
  • 8 oz ricotta
  • ¾ cup parmesan
  • ½ cup shredded mozarella
  • Dash of Salt
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Instructions

  1. Add oil to a dutch oven or large pot and heat over medium high. Add onions, peppers and garlic and saute for 5 minutes. Add sausage and brown until cooked through. Break into small pieces.
  2. Add oregano and tomato paste. Stir.
  3. Add fire roasted tomatoes, chicken broth and bay leaves. Bring to a boil, then reduce to simmer and cook for 30 minutes.
  4. Prepare pasta according to box directions and keep separate from soup. This keeps pasta from getting soggy.
  5. To serve, mix together ricotta, parmesan, mozzarella and dash of salt. Top with pasta and soup. Garnish with a healthy topping of spinach and a bit more mozarella. It will change color as the cheese on the bottom gets mixed in. Delicious.

Nutrition Information

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Calories 434kcal (22%) Carbohydrates 23g (8%) Protein 24g (48%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 71mg (24%) Sodium 1140mg (48%) Potassium 514mg (15%) Fiber 2g (8%) Sugar 9g (18%) Vitamin A 1000IU (20%) Vitamin C 26.6mg (30%) Calcium 345mg (35%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 434 kcal

% Daily Value*

Calories 434kcal 22%
Carbohydrates 23g 8%
Protein 24g 48%
Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 71mg 24%
Sodium 1140mg 48%
Potassium 514mg 11%
Fiber 2g 8%
Sugar 9g 18%
Vitamin A 1000IU 20%
Vitamin C 26.6mg 30%
Calcium 345mg 35%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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