Gluten-Free Macadamia Protein Balls (Vegan)
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Gluten-Free Macadamia Protein Balls (Vegan)
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Light, energizing, and simple to make. These chocolate macadamia protein balls are made with vegan protein powder and without peanut butter
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Ingredients
- ¾ cup macadamia nuts
- 2 protein powder vegan (roughly ½ cup)
- ⅛ cup cacao powder
- 1 tablespoon arrowroot powder
- ¼ teaspoon sea salt
- 3 tablespoons brown rice syrup
- ⅓ cup almond milk
- ½ almonds
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Instructions
- In a small food processor, chop the macadamia nuts into small pieces- make sure not to grind them all into a flour, you want some texture left.
- In a large bowl, combine the dry ingredients.
- Pour in the brown rice syrup and begin to mix.
- Slowly add the almond milk and continue to mix until everything looks like one sticky ball.
- Grind the almonds into small pieces and place them in a shallow bowl.
- Using your hands, portion the mixture into balls. Roll each ball in the almonds until coated and set on a piece of parchment paper when done. You'll need to press the almonds into the balls firmly so it sticks.
- Note: to prevent the mixture sticking to your hands too much, rub some coconut oil on them as needed.
- Place the balls in the freezer for thirty minutes to set.
Equipments used:
Notes
- The protein powder you choose will affect the texture and flavor of the balls.
- You cannot substitute whey protein though as the balls will not hold together
- If you want the balls to be sweeter, add a few drops of stevia to the mixture or roll them in paleo chocolate chips
- paleo chocolate chips
- Grab the ingredients you need from my Pantry Staples
- Pantry Staples
- The protein powder you choose will affect the texture and flavor of the balls.
- You cannot substitute whey protein though as the balls will not hold together
- If you want the balls to be sweeter, add a few drops of stevia to the mixture or roll them in paleo chocolate chips
- Grab the ingredients you need from my Pantry Staples
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
91mg
(4%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9balls
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 91mg | 4% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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