Gluten-Free Nutella Cookies
User Reviews
4.7
474 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
30 Units
-
Calories
81 kcal
-
Course
Baked Goods
-
Cuisine
American
Gluten-Free Nutella Cookies
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Nutella Cookies are rich, chewy and so darn easy to make. If you can mix things, you can make these!
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Ingredients
- 1 egg
- 1/2 cup Nutella
- 1/2 cup brown sugar
- 1/2 cup peanut butter (chunky or creamy)
- 1/2 cup roasted nuts (walnuts, pecans, peanuts also would work)
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Instructions
- Place nuts in a plastic storage bag and crush into small pieces with a meat tenderizer.
- In a bowl, whisk together the egg and brown sugar. Mix in peanut butter and Nutella.
- Fold in nuts.
- Scoop small pieces of dough onto a lined baking sheet. Using a fork, press on the tops lightly to flatten out.
- Bake cookies at 350°F for 8-10 minutes. They will still appear soft when you remove them from the oven, but that's perfectly normal. Allow them to set at room temperature for a couple minutes to harden. Serve and enjoy!
Nutrition Information
Show Details
Calories
81kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
25mg
(1%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Units
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 25mg | 1% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
474 reviews
Excellent
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