Gluten Free Orange Cake

Name: Gluten Free Orange Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12 people
Ingredients: 2 large oranges, zested; 1 tablespoon baking powder; 300 g almond flour; 1 1/3 cup caster sugar; 6 eggs, room temperature; handful flaked almonds, optional; 2 heaped tbsp marmalade of choice (I used orange); 2 tablespoon water

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Servings
12 people
Calories
280 kcal
Course
Dessert
Cuisine
American

Gluten Free Orange Cake

Gavin Ward

Report

A delicious moist gluten free cake made with only five ingredients, including whole oranges and almond flour. SO simple, and such great flavor.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 large oranges, zested
1 tablespoon baking powder 15g
300 g almond flour
1 1/3 cup caster sugar 280 g
6 eggs, room temperature
handful flaked almonds, optional

For marmalade glaze (optional):

2 heaped tbsp marmalade of choice (I used orange) 80 g
2 tablespoon water 30g

Add to Shopping List

Instructions

Place the zested oranges (without their zest) in a large saucepan and cover with water until submerged. Place on medium heat and boil for 2-2.5 hours or until oranges are very tender when poked.
Cool slightly and cut each orange in half so you can remove the pips. Blend the oranges until they turn into a pulp (you could also use the large side of a box grater to do this). Fold in the orange zest, and set aside.
In a separate bowl, whisk the baking powder thoroughly with the almond flour. Set aside.
In the bowl of a mixer, add the caster sugar and eggs and whisk on medium speed for 2-3 minutes until light and foamy.
Add the orange mixture to the egg and sugar mixture and fold gently to combine. Add the almond flour mix to this, and fold to combine.
Pour into a prepared 9x13 baking pan. Sprinkle with flaked almonds if using, and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely.

For the glaze:

In a sauté pan over medium heat, add the marmalade and the water. Stir until marmalade has melted and let it simmer for a minute or so. That's the glaze! Brush glaze onto cooled cake.