Gluten-Free Puff Pastry

Name: Gluten-Free Puff Pastry
Prep time: 30 min
Total time: 4 h 30 min
Yield: 10 servings
Ingredients: 1½ cups unsalted butter; 2½ cups gluten-free all-purpose flour; 2 tablespoons granulated sugar; 1½ teaspoons sea salt; 1 teaspoon apple cider vinegar; 1 large egg; ½ to ¾ cup heavy cream

User Reviews

5.0

3 reviews

Excellent

Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings
10 servings
Calories
400 kcal
Course
Baked Goods
Cuisine
French

Gluten-Free Puff Pastry

Esther Johnson

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Avoiding gluten doesn't mean avoiding incredible baked goods! This Gluten-Free Puff Pastry recipe is flaky, buttery, and ready for your next recipe.

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Ingredients

Servings

1½ cups unsalted butter cold (divided)
2½ cups gluten-free all-purpose flour
2 tablespoons granulated sugar
1½ teaspoons sea salt
1 teaspoon apple cider vinegar
1 large egg
½ to ¾ cup heavy cream very cold

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Instructions

Cut ¾ cup of butter into small pieces and refrigerate. Place the remaining ¾ cup of butter in the freezer for at least 2 hours.
In a large bowl, whisk together the gluten-free flour, sugar, and salt. Grate the frozen butter into the flour mixture and toss to coat.
Add the refrigerated butter pieces to the bowl, toss with the flour mixture, then mix in the apple cider vinegar.
Whisk the egg with ⅓ of the heavy cream and add to the flour mixture. Gradually add more cream until the dough comes together but is not sticky. You may not need all the cream.
Form the dough into a rectangle, wrap in plastic, and refrigerate for at least 1 hour.
Roll out the dough on a floured surface into a ¼-inch thick rectangle, then fold into thirds like a letter. Rotate and repeat the folding process two more times.
Wrap the dough in plastic and refrigerate for at least 1 hour before using, or freeze for up to 3 months.

Nutrition Information

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Calories 400kcal (20%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 33g (51%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 103mg (34%) Sodium 362mg (15%) Potassium 26mg (1%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 1050IU (21%) Vitamin C 0.1mg (0%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 400 kcal

% Daily Value*

Calories	400kcal	20%
Carbohydrates	25g	8%
Protein	4g	8%
Fat	33g	51%
Saturated Fat	20g	100%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	9g	45%
Trans Fat	1g	50%
Cholesterol	103mg	34%
Sodium	362mg	15%
Potassium	26mg	1%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	1050IU	21%
Vitamin C	0.1mg	0%
Calcium	39mg	4%
Iron	1mg	6%