Puff Pastry
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Unrated
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Prep Time
40 mins
-
Additional Time
3 hrs
-
Total Time
3 hrs 40 mins
-
Servings
10
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Calories
254 kcal
-
Course
Baked Goods
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Cuisine
French
Puff Pastry
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Make your own flaky, buttery, handmade Puff Pastry dough at home for any occasion!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter cold
- 8-10 tablespoons cold water
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Instructions
- Combine flour and salt in a large bowl.
- Grate the cold butter into the flour mixture, tossing to coat evenly.
- Gradually add cold water, starting with 6 tablespoons, mixing until the dough holds together when squeezed.
- Form the dough into a square, wrap in plastic, and chill for 1 hour.
- Roll out the dough on a floured surface into a rectangle, fold it in thirds like a letter. Briefly chill in the refrigerator. Repeat this process 5 more times, rotating 90 degrees each time.
- Wrap the dough and chill for at least 2 hours or freeze for later use.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
120mg
(5%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
567IU
(11%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 120mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 567IU | 11% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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