Pecan Pie Puff Pastry
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 hr 30 mins
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Total Time
2 hrs 10 mins
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Servings
10 servings
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Calories
254 kcal
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Course
Baked Goods
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Cuisine
French
Pecan Pie Puff Pastry
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From sweet to savory, this puff pastry’s flaky, buttery layers make the perfect base for many dishes, including pecan pie!
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Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter cold and cut into small cubes
- 2/3 cup ice water
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Instructions
- In a large mixing bowl, whisk together the flour and salt. Add the cubed butter and toss to coat.
- Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs with some larger pieces of butter remaining.
- Gradually add ice water, stirring with a fork until the dough begins to come together. You may not need all the water, so add it slowly.
- Turn the dough out onto a floured surface and shape into a rectangle. Roll out the dough, then fold it into thirds like a letter. Turn the dough 90 degrees and repeat the rolling and folding process 5 more times.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour before using. This allows the gluten to relax and the butter to chill, which is essential for flaky layers.
- On a lightly floured surface, roll out the dough as needed to fit your pie dish. Prick the bottom of the dough with a fork and refrigerate for at least 30 minutes.
- Bake in a preheated oven at 400°F for 20-25 minutes or until golden brown.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
120mg
(5%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
567IU
(11%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 120mg | 5% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 567IU | 11% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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