Gluten-Free Sausage Balls
User Reviews
5.0
12 reviews
Excellent
Gluten-Free Sausage Balls
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These gluten-free sausage balls are an easy appetizer that tastes amazing! They are perfect for entertaining or a get-together.
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Ingredients
- 2 cups almond meal
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried rosemary
- 1 egg, beaten
- 12 oz cheddar cheese
- 1 lb pastured pork sausage
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Instructions
- Add all ingredients in a large mixing bowl. Using your hand mix all ingredients until mixture comes together.
- Preheat oven to 350 F. Line a baking sheet with parchment paper.
- Roll the mixture into 36 1-inch balls and place on prepared baking sheet. Bake for about 25 minutes until golden brown, turning them halfway through. Cool for 5 minutes and serve.
Notes
- You can mix the sausage quickly using a hand mixer, or by hand. All of the ingredients should be well combined.
- I prefer to oven cook these sausage balls, but you can also fry them in a little oil on the stovetop if you prefer.
Nutrition Information
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Calories
108kcal
(5%)
Carbohydrates
1.5g
(1%)
Protein
5.7g
(11%)
Fat
9.1g
(14%)
Saturated Fat
3g
(15%)
Trans Fat
3g
Cholesterol
17.2mg
(6%)
Sodium
234.9mg
(10%)
Sugar
0.4g
(1%)
Vitamin A
100IU
(2%)
Calcium
100mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36sausage balls
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 1.5g | 1% |
| Protein | 5.7g | 11% |
| Fat | 9.1g | 14% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 3g | 150% |
| Cholesterol | 17.2mg | 6% |
| Sodium | 234.9mg | 10% |
| Sugar | 0.4g | 1% |
| Vitamin A | 100IU | 2% |
| Calcium | 100mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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