Gluten Free Sweet Potato Sausage Balls
User Reviews
4.8
12 reviews
Excellent
Gluten Free Sweet Potato Sausage Balls
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This delicious recipe for gluten free sausage balls combines creamy mashed sweet potatoes with homemade gluten free bisquick mix, cheddar cheese and sausage!
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Ingredients
Homemade Gluten Free Bisquick Mix
- 3 cups gluten free flour blend
- 4 ½ teaspoons baking powder
- ¾ teaspoon salt
- 3 tablespoons olive oil
Sausage Balls
- 1 cup sweet potato peeled, cubed, boiled and mashed
- 2 cups cheddar cheese shredded
- 2 pounds pork sausage
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Instructions
- Preheat the oven to 375°F.
- Combine all of the ingredients for the homemade bisquick mix in a large bowl.
- Add the mashed sweet potato, shredded cheddar cheese and sausage.
- Form into golf ball sized balls and place on a baking sheet.
- Place in the oven and bake for 15-18 minutes.
Nutrition Information
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Calories
179kcal
(9%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
29mg
(10%)
Sodium
300mg
(13%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Vitamin A
725mg
(15%)
Vitamin C
0.3mg
(0%)
Calcium
99mg
(10%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 30sausage balls
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 29mg | 10% |
| Sodium | 300mg | 13% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Vitamin A | 725mg | 15% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 99mg | 10% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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