Gluten-free Vegan Apple Cake
User Reviews
5.0
3 reviews
Excellent
Gluten-free Vegan Apple Cake
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This vegan apple cake is perfectly spiced, fluffy, light and easy to make. Made with a secret ingredient, this upside down cake has the perfect texture and is the ideal cozy treat for fall. Serve with a scoop of vegan ice cream for the ultimate dessert!
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Ingredients
- ⅔ cup coconut sugar (plus more for sprinkling over the cake tin)
- 1.8 lbs Granny Smith apples peeled and chopped (weigh after preparation)
- ½ cup aquafaba (liquid from 1 can chickpeas)
- ½ tbsp lemon juice
- 1 tbsp ground cinnamon
- 1 cup gluten-free flour self raising
Instructions
- Prepare the cake tin by either lightly greasing it or lining it with parchment paper (see recipe notes for instructions). Sprinkle some coconut sugar over the cake tin and arrange the apples in a circular pattern, starting from the outside and working in. Repeat, creating layers, until you have used up all the apples.
- Preheat the oven to 180 degrees C/350 degrees F.
- Meanwhile, whip the aquafaba using a handheld mixer until stiff peaks form. This usually takes around 10 minutes, so be patient with it.
- Once stiff peaks form, continue whisking and gradually add in the coconut sugar. Next add the lemon juice and cinnamon. Once they are well-combined, stop the mixer and gradually add the flour, mixing using a spatula or a spoon.
- Pour the batter into the cake tin and bake in the preheated oven for 20 minutes, until golden brown. When the cake cools down fully, flip it by holding the bottom of the cake while wearing oven gloves, placing a plate or a cake stand on top of it and flipping it over carefully.
Equipments used:
Notes
- To easily line a circular cake tin, place it on a sheet of parchment paper and draw with a pen around the circumference. Cut around the outline and place the circle at the bottom of the cake tin.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
39g
(13%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
56mg
(2%)
Potassium
129mg
(4%)
Fiber
5g
(20%)
Sugar
20g
(40%)
Vitamin A
60IU
(1%)
Vitamin C
5mg
(6%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 39g | 13% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 56mg | 2% |
| Potassium | 129mg | 3% |
| Fiber | 5g | 20% |
| Sugar | 20g | 40% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 30mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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