Vegan Macadamia Nut Cookies
User Reviews
5.0
9 reviews
Excellent
Vegan Macadamia Nut Cookies
Report
Soft, chewy, eggless cookies with chunks of macadamia nuts throughout.
Share:
Ingredients
- 1 Tablespoon ground flax seeds
- 200 g vegan margarine (¾ cup + 1 tablespoon)
- 150 g caster sugar (¾ cup)
- 100 g soft light brown sugar (½ cup)
- 1 Teaspoon vanilla extract
- 320 g self-raising flour (2+½ cups)
- 100 g Macadamia nuts, roughly chopped (¾ cup when whole)
Add to Shopping List
Notes
- Add 100g of white chocolate chips for an extra treat.
- Store in an airtight container for up to 5 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
Chocolate Chip Coconut Macadamia Cookies (grain and dairy free with egg and sugar free options)
Vegan, Keto, AIP
0.0
(0 reviews)
Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts
Vegan, gluten-free
4.9
(51 reviews)
