Gnocchi and Sausage Soup with Kale
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Gnocchi and Sausage Soup with Kale
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp olive oil
- ½ yellow onion diced
- 1 lb Italian sausage casings removed, chicken
- Pinch crushed red pepper flakes
- 3 cloves garlic minced
- 1 red bell pepper diced, roasted
- 6 cups chicken broth
- 1 Parmesan gnocchi package
- 2 cups kale chopped
- ¾ cup whole milk
- 1-2 tbsp basil chopped, fresh
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- parmesan shredded, if desired
Instructions
- Heat the olive oil in a large Dutch oven over medium heat. Add the onion and cook, stirring occasionally, for 2-3 minutes, or until softened.
- Add the sausage and crushed red pepper flakes and cook for 3-4 minutes, stirring often, breaking up the meat into crumbles.
- Add the minced garlic and cook, stirring constantly, for 1 minute. Add the roasted red pepper and chicken broth.
- Simmer for 10 minutes, then add the gnocchi and kale.
- Simmer for another 10-15 minutes or until the gnocchi is tender and cooked.
- Add the milk and stir until well combined. Taste the soup and season with sea salt and freshly cracked pepper if needed.
- Serve with Parmesan if desired.
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