Gnocchi Gorgonzola
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Prep Time
2 mins
-
Cook Time
7 mins
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Total Time
9 mins
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Servings
4
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Calories
412 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Gnocchi Gorgonzola
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This Gnocchi Gorgonzola feels luxurious, yet it is surprisingly simple to make. It perfectly combines pillowy, soft gnocchi and a rich Gorgonzola Cream sauce; plus, it cooks in one pan in under 10 minutes! Whether you're hosting friends or just treating yourself, this Gnocchi Gorgonzola is sure to impress. It pairs beautifully with a crisp salad and a glass of white wine, making it a restaurant-worthy meal that's easy to make at home with grocery store ingredients.
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Ingredients
- ¾ cup broth (see note 1)
- 1 cup heavy cream see note 2, thickened
- 1 teaspoon rosemary finely chopped (see note 3, fresh
- 5 oz gorgonzola cheese crumbled & room temp (see note 4)
- 1 pound potato gnocchi see note 5, uncooked
- ½ cup walnuts optional, chopped
Instructions
- Add the broth, cream, and chopped rosemary to a large skillet.¾ cup / 185 ml broth1 cup / 250 ml heavy/thickened cream1 tsp fresh rosemary
- Bring to a simmer, and once simmering, add the crumbled blue cheese to the pan. Stir to combine.5 oz / 145 g Gorgonzola cheese
- Add the gnocchi and cook uncovered for 6-7 minutes until the gnocchi is cooked.1 pound / 500 g uncooked potato gnocchi
- Serve topped with the chopped walnuts.½ cup chopped walnuts
Notes
- You can use vegetable or chicken broth for this recipe. I always buy low sodium/salt varieties as the cheese is quite salty.
- You need heavy cream/thickened cream to ensure the sauce thickens. I don't suggest substituting for half and half, as you'll get a runny, watery sauce. If you do substitute, you will need to thicken the sauce with flour or cornstarch slurry.
- You can buy gorgonzola crumbles from larger grocery stores. Or crumble it yourself from a block. It will crumble easier (with less mess) if it is cold. But you want it to be at room temperature before you add it to the sauce.
- Fresh rosemary is essential here as it releases its oils and infuses into the cream. Don't substitute for dried rosemary. Leave it out or replace it with a different herb if you don't have fresh. (check out the adaptions below for other herbs.)
- Buy the shelf-stable gnocchi found in the pasta aisle in most major grocery stores. It holds up well to this one-pan cooking.
Nutrition Information
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Calories
412kcal
(21%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
6g
(30%)
Cholesterol
63mg
(21%)
Sodium
548mg
(23%)
Potassium
168mg
(4%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
774IU
(15%)
Vitamin C
0.4mg
(0%)
Calcium
177mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 63mg | 21% |
| Sodium | 548mg | 23% |
| Potassium | 168mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 177mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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