Gnocchi in Tomato Sauce with Mushrooms

Name: Gnocchi in Tomato Sauce with Mushrooms
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1/2 onion; 1 tsp salt; 6 cloves garlic; 6 mini bella mushrooms; 796 ml crushed tomatoes; 1 tbsp brown sugar; 1 tbsp dried basil; Parmesan rind; 500 grams gnocchi; 3 cups spinach; 1/4 cup heavy cream; parmesan

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 servings
Course
Main Course
Cuisine
Canadian

Gnocchi in Tomato Sauce with Mushrooms

Jayce Carter

Report

This simple Gnocchi in Tomato Sauce with Mushrooms is an easy way to make the store bought pillowy gnocchi into a whole delicious meal.

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

2 tbsp olive oil
1/2 onion diced
1 tsp salt
6 cloves garlic diced
6 mini bella mushrooms sliced
796 ml crushed tomatoes
1 tbsp brown sugar
1 tbsp dried basil
Parmesan rind optional
500 grams gnocchi
3 cups spinach
1/4 cup heavy cream optional
parmesan

Add to Shopping List

Instructions

In a large sauté pan on medium heat, add in olive oil and sauté the salted onions for 3-4 minutes before adding in the garlic and sauté for 2 minutes.
Add in sliced mushrooms and continue to sauté for 2-3 minutes before adding in the canned crushed tomatoes. Stir in brown sugar, dried basil, and parmesan rind (if you have some on hand). Simmer for 25-30 minutes, stirring every couple of minutes.
While the tomato sauce is simmering, bring a pot to a boil and cook your gnocchi according to the package.
When ready, stir in the gnocchi and then spinach. Remove the pan from heat, add a splash of heavy cream and stir until combined. Remove the parmesan rind if you added it and top with some shaved parmesan.