One Pot Chicken Gnocchi

Name: One Pot Chicken Gnocchi
Prep time: 10 min
Cook time: 25 min
Yield: 4 people
Ingredients: 2 tbsp unsalted butter, divided; 4 oz sliced cremini mushrooms; 1 cup chopped carrot; 1 cup chopped celery; 1 cup diced onion; 3 large garlic cloves, minced; 4 sprigs thyme, leaves removed; 3/4 tsp kosher salt, divided; 1/2 cup dry white wine; 2 cups low-sodium chicken stock; 1 lb packaged gnocchi; 1 1/2 cups cooked shredded chicken; 1/2 cup whole or 2% milk (you can also use 1/2 and 1/2 or cream); 2 tbsp flour; 1/2 cup frozen peas; 2 tbsp heavy cream (optional); 1/2 cup shredded sharp cheddar cheese

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 people
Calories
482 kcal
Course
Main Course
Cuisine
American

One Pot Chicken Gnocchi

Amy Matthews

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If comfort food could be portrayed in one single dish, it would hands-down be One Pot Chicken Gnocchi. This easy weeknight meal simmers store-bought gnocchi and veggies in chicken broth, white wine, and milk until the gnocchi are plump and the veggies are tender. A little flour helps to thicken everything up, and sharp cheddar cheese, well, we all know what wondeful things that does to EVERYTHING. Serve with crusty bread because you are going to want to soak up every last drop.

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Ingredients

Servings

2 tbsp unsalted butter, divided
4 oz sliced cremini mushrooms
1 cup chopped carrot
1 cup chopped celery
1 cup diced onion
3 large garlic cloves, minced
4 sprigs thyme, leaves removed
3/4 tsp kosher salt, divided
1/2 cup dry white wine
2 cups low-sodium chicken stock
1 lb packaged gnocchi
1 1/2 cups cooked shredded chicken
1/2 cup whole or 2% milk (you can also use 1/2 and 1/2 or cream)
2 tbsp flour
1/2 cup frozen peas
2 tbsp heavy cream (optional)
1/2 cup shredded sharp cheddar cheese

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Instructions

Heat a large skillet over a medium heat. Add one tablespoons of butter. Once the butter melts add the mushrooms. Saute mushrooms until golden brown, about 2-3 minutes. Add remaining tablespoon of butter, carrots, celery, onion, garlic, thyme and 1/2 teaspoon salt. Saute until veggies are slightly softend, about 3-4 minutes.
Add white wine. Bring to a boil and reduce to a simmer. Simmer until reduced by half. Stir in chicken stock. Add gnocchi . Bring to a boil and reduce to a simmer. Simmer for 2-3 minutes until they start to float.
While gnocchi simmer. Whisk milk with flour. After the gnocchi simmers for 2-3 minutes, stir in chicken. Once the chicken is warmed through, stir in milk and flour mixture along with remaining salt and sugar. Bring to a boil and reduce to a simmer until the sauce has thickened, it should take 2-3 minutes. If needed, add a little bit more milk or heavy cream if you have it on hand, to loosen up the sauce.
Stir in the cheddar cheese and frozen peas. Stir until the cheese has melted and the peas are hot. Season to taste with salt and pepper, Serve with crusty bread.

Nutrition Information

Show Details

Serving 1serving Calories 482kcal (24%) Carbohydrates 58g (19%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 68mg (23%) Sodium 1072mg (45%) Potassium 784mg (22%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 5964IU (119%) Vitamin C 14mg (16%) Calcium 210mg (21%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 482 kcal

% Daily Value*

Serving	1serving
Calories	482kcal	24%
Carbohydrates	58g	19%
Protein	26g	52%
Fat	14g	22%
Saturated Fat	8g	40%
Cholesterol	68mg	23%
Sodium	1072mg	45%
Potassium	784mg	17%
Fiber	6g	24%
Sugar	7g	14%
Vitamin A	5964IU	119%
Vitamin C	14mg	16%
Calcium	210mg	21%
Iron	5mg	28%